Fish Recipes

Shrimp Salad

Avocado, fennel & Grapefruit Salad with Grilled Shrimp

Ingredients 1 ruby red grapefruit 1⁄2 cup extra-virgin olive oil 1 large shallot, finely diced (about 1⁄4 cup) 1 Tbs. fresh lime juice; more as needed 3⁄4 tsp. kosher salt 1⁄2 tsp. fennel seeds, lightly chopped 1⁄4 tsp. fres

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Pan-Roasted Salmon with tomato vinaigrette

Pan-Roasted Salmon with Tomato Vinaigrette

  Ingredients: 1 pint grape tomatoes, halved 1 small shallot, thinly sliced 1 tablespoon drained capers 2 tablespoons red wine vinegar Salt 2 tablespoons extra-virgin olive oil 4 center-cut salmon fillets with skin (about 7 ounces each

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Roasted Halibut with Tomatoes

Halibut Steaks with Roasted Tomatoes

Ingredients: 6 halibut steaks, each about 3/4 inch thick 2 to 3 Tbs. unsalted butter, melted 1 tsp. black peppercorns, crushed, or to taste 2 large tomatoes, sliced 1/4 cup fresh basil leaves Directions: Preheat an oven to 400°F. But

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Whole Steamed Fish with Ginger and Scallions

INGREDIENTS 2 tablespoons salted black beans 1 1/2 pounds whole walleye, seabass or red snapper, well cleaned 1 teaspoon finely chopped fresh ginger 2 tablespoons vegetable oil 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon sugar 1 t

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Thomas Keller's Salt-Crusted Striped Bass

Thomas Keller’s Salt-Crusted Striped Bass

INGREDIENTS One 3- to 4-pound striped bass, gutted, fins cut off with scissors 4 cup kosher salt 8 large egg whites About 1/2 bunch flat-leaf parsley Fronds from 1 fennel bulb (reserve the bulb for another use) 2 thin lemon slices 2 thin orang

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Traditional Chinese New Year Recipes

Firecracker Shrimp

INGREDIENTS 12 large shrimp, in the shell 1 teaspoon salt 1/2 teaspoon garlic salt, divided 4 sheets spring roll wrappers 24 carrot strips (3x 1/4inch) 1 egg, beaten 3 cups vegetable oil for deep-frying For Dipping Sauce: 1/4 cup mayonnais

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Nobu Black Cod with Miso

INGREDIENTS For Nobu Style Miso: 2 cups saké 3/4 cup (150 ml) mirin 2 cups (450 g) white miso paste 1 1/4 cups (225 g) granulated sugar For Cod: 4 black cod fillets, about 1/2 pound (230 g) each 3 cups (800 g) Nobu-style Saikyo Miso 1 sta

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Lemony Shrimp Risotto

INGREDIENTS 2 tbsp extra virgin olive oil 5 tsp butter, divided 1 cup finely chopped onion 1 tbsp finely grated lemon zest 1 cup Arborio rice 1⁄4 cup white wine 3 cups chicken broth 12 medium shrimp, peeled and deveined 1 cup blanched fres

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Broiled Miso Salmon with Spago Cucumber Salad

INGREDIENTS For Miso Marinated Salmon: 4 salmon fillets, about 4 oz. each 1/2 C. mirin (Japanese rice wine) 1/4 C. white miso paste 2 Tbs. sugar 1 Tbs. soy sauce 1 tsp. minced garlic 1 tsp. minced ginger 1 Tbs. toasted Asian-style sesame oil

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Point Lookout Lobster Salad

INGREDIENTS Salt Two 1 1/2-pound lobsters 1/2 cup peas 1/4 cup extra-virgin olive oil 2 1/2 tablespoons fresh lemon juice 1/2 cup thinly sliced celery 1 tablespoon coarsely chopped basil 1 teaspoon finely grated lemon zest Freshly ground whi

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