Pasta Recipes

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Chicken Lo Mein

INGREDIENTS 8 ounces (1/2 box) spaghetti or linguine 12 ounces boneless, skinless chicken breast, cut into bite size pieces 1 teaspoon cornstarch 1/2 teaspoon salt 1/8 teaspoon white pepper 3 tablespoons vegetable or canola oil, divided 1 garl

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Tagliatelle with Zucchini, Lime and Parmesan

INGREDIENTS 12 oz tagliatelle or spaghetti 4 tablespoons olive oil 1 pound scallops 1 red onion, thinly sliced Finely grated zest and juice of 1 lime Pinch of red chile flakes 1 celery stalk, diced 4 garlic cloves, minced 2 zucchini, finely

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Turkey and Mushroom Risotto

INGREDIENTS 8 cups Day-After Turkey Stock (click for recipe) 4 tablespoons (1/2 stick) unsalted butter, divided 1 small yellow onion, thinly sliced 2 cups assorted fresh mushrooms (preferably wild, but white buttons will do), thinly sliced 2 cup

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Turkey Lasagna

INGREDIENTS 2 tablespoons olive oil 1 cup chopped yellow onion (1 onion) 2 garlic cloves, minced 1 1/2 pounds sweet Italian turkey sausage, casings removed 1 (28-ounce) can crushed tomatoes in tomato puree 1 (6-ounce) can tomato paste 1/4 cup

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Lemony Shrimp Risotto

INGREDIENTS 2 tbsp extra virgin olive oil 5 tsp butter, divided 1 cup finely chopped onion 1 tbsp finely grated lemon zest 1 cup Arborio rice 1⁄4 cup white wine 3 cups chicken broth 12 medium shrimp, peeled and deveined 1 cup blanched fres

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Spaghetti Limone

INGREDIENTS 3/4 pound spaghetti (Try to find fresh pasta from your local farmers market or grocer) Coarse salt 1 lemon 1 1/2 cups finely grated fresh parmesan cheese (about 3 1/4 ounces), plus extra for serving 1/2 teaspoon freshly ground pepp

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Linguini with Mussels

INGREDIENTS 1 lb Mussels salt 8oz linguine 3 tablespoons olive oil 1clove garlic (cut into shards) 1 long fresh red chile pepper (deseeded and cut into strips) 7 tablespoons Amontillado Sherry 3 tablespoons chopped fresh parsley INSTRUCTIONS

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English pea ravioli with pancetta, shaved baby carrots, celery, and mandarins

INGREDIENTS 8 ounces Fresh Pasta Dough (see recipe below) Semolina flour English Pea Filling (see recipe below) Salt 4 tablespoons unsalted butter 8 baked 1⁄8 -inch-thick pancetta slices 8 baby carrots, peeled and shaved thin with a peeler 8

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Bats and Cobwebs

INGREDIENTS 1/2 pound bow-tie pasta 1 teaspoon olive oil 1 garlic clove, minced 1 can (28 ounces) whole peeled tomatoes, in puree 1/4 teaspoon dried oregano 1/8 teaspoon sugar Coarse salt 2 precooked chicken sausages (about 3 ounces each), cu

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Broccoli and Bowtie Pasta and Hot Molten Lava Cake

INGREDIENTS Kosher salt 8 cups broccoli florets (4 heads) 1/2 pound farfalle (bow tie) pasta 2 tablespoons unsalted butter 2 tablespoons good olive oil 1 teaspoon minced garlic 1 lemon, zested 1/2 teaspoon freshly ground black pepper 1 table

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