Soup Recipes

Plum Tomato Soup with Baby Grilled Cheese

Dana Slatkin’s Plum Tomato Soup with Baby Grilled Cheese Sandwiches

Ingredients Soup 2 tablespoons extra-virgin olive oil 1/2 yellow onion, chopped 4 garlic cloves, minced 1 medium carrot, chopped 1 medium stalk celery, chopped 2 sprigs of fresh basil or 1 teaspoon dried 1 sprig of fresh oregano or 1/2 teaspo

crab less cakes Tal Ronnen

I can’t believe it is Vegan!

INGREDIENTS 1/2 cup finely diced green onion1/2 cup finely diced carrots 3 Tbsp ginger root, minced 2 tsp minced garlic 1 sheet nori 1 cup kim chi, drained and squeezed, minced (vegan options available) 3/4 lb firm tofu 3/4 lb Gardein chick’


Healthy Split Pea Soup from “The Vegetarian Soup Cookbook”

INGREDIENTS 8 cups low sodium chicken broth 2 cup dried green split peas 4 large stacks of chopped celery 1 large chopped onion 2 teaspoon cut thyme leaf 4 large bay leaves 3 medium carrots cut in ½” rounds 2 large garlic cloves, pressed o

Warm Up with these Delicious Soup Recipes!

Kale and White Bean Soup from Martha Stewart

INGREDIENTS 1 pound kale, stems (and veins, if desired) removed and leaves washed 2 tablespoons olive oil 1 onion, chopped 2 cans cannellini beans, (14.5 ounces each), drained and rinsed 4 cups water 2 cups chicken stock, or reduced-sodium cann


Turkey Pho

INGREDIENTS For Spices: 2 tablespoons coriander seeds 4 whole cloves 4 whole star anise 1 cinnamon stick For the Soup: 1 quart homemade turkey stock (or homemade or store-bought chicken stock) 1 bunch green onions (green top parts only) cho


Broccoli Puree

INGREDIENTS ½ cup spinach leaves 2 Cups broccoli trimmings (stems peeled and cut into small pieces; florets separated) 1 Tablespoon olive oil ¼ cup minced shallots 1 small garlic clove, minced 4 basil leaves 1 tablespoon extra virgin olive o

Warm up with this delicious soup by Food 52

Minestrone Soup and Rosemary Ciabatta

INGREDIENTS Olive or vegetable oil for sauteing 1 medium onion, chopped 2-4cloves garlic,minced or crushed ¾ cups dry cannellini beans ¼ cup dry garbanzo beans 6 cups water 1 bay leaf 2 teaspoons fresh thyme 2 teaspoons fresh rosemary 2 t


Hearty Winter Vegetable Soup!

INGREDIENTS 2 tablespoons extra-virgin olive oil 4 leeks, white and pale-green parts only, halved lengthwise, cut into 1-inch pieces, and washed well 3 celery stalks, cut on the bias into 1/2-inch-thick pieces 3 medium carrots, cut into cubes 2

Warm Up with these Delicious Soup Recipes!

Gingered Carrot Soup from Moosewood Cookbook

INGREDIENTS 2 pounds peeled or scrubbed, carrots cut into 1-inch chunks 4 cups stock or water 1 tablespoons olive oil 1 1/2 cup chopped onion 2 garlic cloves crushed 2 tablespoon freshly grated ginger ¼ teaspoon each of cumin, ground fennel,


Chilled Mint Pea Soup

INGREDIENTS 6 Cups vegetable stock Stalks from a bunch fresh mint with the leaves saved 1 tablespoon dried mint 18 ounces frozen petits pois (or 3 pounds 5 ounces of fresh peas, shelled and shells reserved) 2 tablespoons olive oil 3 scallions,

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Asian Chicken Lettuce Cups

Asian Chicken Mushrooms Lettuce Cups

Ingredients 1 teaspoon sesame oil 3 garlic cloves, minced 3 cu
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How to “Get the Glow” in 2015

Let Tara Sowlaty Give you the Glow!

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Balsamic and Dijon Pork Tenderloin

Balsamic & Dijon Pork Tenderloin

This is an easy, family friendly winner for weeknights.
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“The Perfect Apple Pie”

INGREDIENTS 3 Tablespoons all-purpose flour + more for dusting c
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