Tal Ronnen is the man! He is the founder and chef of Crossroads, one of LA’s hottest restaurants, and author of the New York Times Bestseller. The Conscious Cook. Tal became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day cleanse. He made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and a U.S. Senate dinner. A graduate of the Natural Gourmet Institute. Tal conducts master vegetarian workshops for students and staff at Le Cordon Bleu campuses nationwide, is currently the consulting chef of LYFE Kitchen in Palo Alto, California, and a collaborating chef at The Wynn and Encore hotels in Las Vegas.
A2B Table was lucky enough to co host an event last year with Tal, Gardein and Stephanie Johnson. It was a special night with a fun themed table and playful menu.
Tal Ronnen Style